Papa Vince Olive Oil – Extra Virgin First Cold Pressed Family Harvest in Sicily Italy

There is no way I can ignore writing about Papa Vince Olive Oil Since it ranks on top of the best ever! Papa Vince’s story started when this cute old man was on the label.  Learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castillo of Rampinzeri, Santa Ninfa, Italy.

Papa Vince Olive Oil - Extra Virgin First Cold Pressed Family Harvest in Sicily Italy

What makes this product so unique?

 

In 2013, Papa Vince decided to enter the USA while committing to bring an extra virgin olive oil that truly delivered the health and taste claimed by History and Science for so many centuries and managed to achieve tremendous success in doing so while extending this product line way beyond just the EVOO brand.

 

Papa Vince Olive Oil - Extra Virgin First Cold Pressed Family Harvest in Sicily Italy

 

About this Product

  • 100% Non-Blended Cold Pressed Extra Virgin Olive Oil – Taste Like Olives w/ hints of Tomato, Artichoke & Pepper
  • Very light, No-After-Taste.
  • Low Acidity (FFA < .26) – Full of Polyphenols (antioxidants) you can taste.
  • Hand-Picked & Pressed, Great seasoning & nutritional oil for Vegan and Paleo Diet
  • Unrefined & Unfiltered – to preserve nutrients and flavors that make it delicious & healthy

 

When you taste Papa Vince’s extra virgin olive oil, then you’ll be convinced you will become part of that family. Isn’t the Italian way to make friends with food around the table!

Where to grab a bottle?

If you like to add more to this topic, please feel free to do so in the comment box below, deeply appreciated.

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Sincerely

Sam Ammouri

Kirkland signature extra virgin olive oli is my top choice


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