Mr. Papou’s Extra Virgin Olive Oil is the maker of This heavenly tasted oil that is produced in the hills of Corinth, where the best and finest Mediterranean Sea olives are cultivated for thousands of years.
All of these meticulously picked olive fruits are pressed in Corinth, Greece, known for its rich soils and vast farmlands. All of Mr. Papou’s Extra Virgin Olive Oil is filtered.
Not only are there no preservatives or other substances in this pure oil, but it is also pressed from the most desirable olive variety in the region. This olive oil is very rich, with a pleasant herbaceous hint. With over 2,000 varieties of olives, it can be difficult to select the most nutritional, most delicious, and pure OIL.
But Mr. Papou’s has studied these varieties and carefully selected the perfect olives for the chore.
With its purity, the Koroneiki variety is the most attractive in the world. When consumed as a delicacy, the oil can taste bitter, and this bitterness has become a staple of fine dining olive oils.
All you have to do is drip, drizzle, or pour this olive oil onto any dish, and you will amaze those you cook for. No matter your level of expertise or passion for cooking, this olive oil will please your taste as well as your guests.
Mr. Papou’s Extra Virgin Olive Oil main highlights
- A Certified Extra Virgin Quality
- First Cold-Pressed
- 100% Greek Production
- Never mixed, blended, or Altered
- Smooth, fresh, and extremely delicious!
If you like this topic or wish to add more information you have about this one-of-a-kind Greek oil, please do so in the comment box below, I truly appreciate it.
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