The Best Olive Oil From Greece without any doubt in my mind is KEROS, I tasted it after all! This is a true organic superfood, harvested from 1000-year-old trees at elevation in the mountains of Greece. Above Sparta.
The highest organic virgin oil caliber ever!
It takes 6 to 7 kilograms of olives to produce 1 liter of extra virgin olive oil. The olives on the tree only ripen when they are 12 to 17 years old. After 124 to 175 years, the quantity of olives on the trees begins to decrease slowly, but the age of the tree affects only the quantity of olives ripening, not the quality of the oil or fruit.
The best quality of extra virgin olive oil is obtained from olives that already contain a sufficient quantity of oil but are not yet completely ripe, these ripe olives are more prone to rot and fall which becomes unusable for this type of quality oil needed which makes it so important to estimate the right time for harvesting, and make this Greek olive oil brand so special and unique.
Unfiltered & Cold-pressed within a few hours of harvest. Its low acidity is incredibly less than 0.2% and marks as a 100% USDA organic extra virgin olive oil.
KEROS is being used by multiple Star chefs around the world for its elegant flavor that flavors incredibly well when finishing as well as cooking. The local Mediterranean along with the Greeks are not afraid to sauté and brainstorm with high-quality oil, and you should as well!
Health benefits Of the Best Olive Oil From Greece
A cornerstone of the Mediterranean Diet, these ancient olive trees produce oil that is high in antioxidants, and is high in phenolic bisphenol- and since it is unfiltered, it ensures that the maximum health benefits stay within the oil. Many people including myself love to take a spoonful in the morning for maximum health rate and envious energy.
How Does KEROS Organic olive oil taste like?
- Real Rich
- Fresh herbal nose with a peppery finish
- Surprisingly tasty and elegant
- Do it for a week And you’ll become very addicted, but in a good, healthy way
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