Colavita Extra Virgin Olive Oil First Cold Pressed

Updated-6/03/2022

Colavita  Extra Virgin olive oil is produced from The organic olives of Italy, Greece, Spain, Portugal, and Tunisia. As with all Colavita Extra Virgin olive oils, The organic is first cold-pressed within twenty-four hours of the harvest in a natural process that does not rely on thermal or chemical refinement.

The Colavita Extra Virgin Olive Oil is a perfect Everyday choice

Colavita olive oil is the perfect everyday choice, with a lovely flavor that has the perfect balance of fruity and spicy notes. It is ideal for virtually all of your cooking needs, from light sautéing to drizzling over your favorite foods.

Keep oil at room temperature

During the colder months, olive oil might congeal during shipping. This is normal, and will not disturb the quality of olive oil.  Allow congealed oil to rest at room temperature for 24 hours. This delicious oil is imported from Italy as well as, Greece, Spain, and Portugal.

What is Extra Virgin olive oil?

‘Extra virgin’ is the highest grade of olive oil. Virgin oil may be called ‘extra’ if it has less than 0.8% free oleic acid, and exhibits superior taste and aroma. Thus, the ‘extra wording’ in extra virgin olive oil means ‘premium’ or simply the best on the market.

 

Colavita Extra Virgin Olive Oil, First Cold Pressed,   add it to your life today!

See more about olive oil here

If you like to add more to this topic, please do so in the comment box below, this is deeply appreciated.

Sincerely

Sam Ammouri

Colavita Extra Virgin Olive Oil First Cold Pressed

 

 

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