The Carapelli Unfiltered Organic Extra Virgin Olive Oil is a Naturally Unfiltered and Cold-Pressed Organic Extra Virgin Olive Oil. This olive oil transports you to the very essence of the earth and simplifies all processes. Strength, character, and nature describe this unparalleled flavor.
I personally have been using cold-pressed EVOO and Kirkland brands for many years. I’ve also tried many other brands, and this is by far my favorite of all, the flavor is wonderful. Furthermore, I highly recommend trying it. This is a well-balanced blend of cold first pressed organic Tunisian and Spanish olive oil, well worth the price.
Carapelli Unfiltered Organic Extra Virgin Olive Oil First Cold—Main points
This Unfiltered Extra Virgin Olive Oil is characterized by the rustic appearance lent by bits of olive pulp, which give it a more natural look and taste. The Unfiltered Organic EVOO is made without a Filtering Process that leads to a unique flavor that combines the aroma of fresh vegetables, nuts, and almonds with a touch of apple. On your dish, you’d taste a medium, pleasant bitterness and spiciness.
Ideal for cooking
This Unfiltered EVOO oil is an Ideal Olive Oil for cooking, milder foods, and everyday use. Pairs well with Vegetables, Salads, dipping bread, fish deserts, and many other applications. The State-of-the-Art Bottle of dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor, and aroma and improves shelf life. Furthermore, it has an anti-drip system designed to dispense only the necessary amount of oil during applications.
A little History
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